Відео

I wish you to mention how warm and how cold the temperature is, please 🙏

Cool, now to taste em!

Hi, I have problems creating spheres with wine… It melts in the water instead of keeping a sphere shape. Can you help me, please? 🙏🙏🙏

circus music would be more fitting

How long does the foam stay after making please?

the intelligent cuisine !!!

This remains me of my chemistry lab..handle with care..gentle care 😂

what does it mean that spheres will harden in 10-20 minutes?

This is not Molecular. You are simply making a popsicle in a unique form. This does not make it molecular. Yes, the end of your video does show a molecular lipstick - but you do not bother to demonstrate or give the recipe.

Hello, When the caviar is in the water to rinse. Do I keep them in water to harden 10-20 minutes or take them out of the water to harden for 10-20 minutes? Thanks

Please post more videos!

This video is just beautiful

NOT spheres- half spheres

Comment s'appel cette appareil merci

I am using agar agar pauder... What is the different?

Chef Slowik from the Hawthorne approves...

Fun fact: that's how the fish does it too

👍🏻👍🏻

Does it work with liqueurs ?

does it come in diff colors?

Shouldn't calcium lactate be at 2% i.e. 5g per 250g of flavored liquid? How come you doubled it?

thank you :)

10000000000000000

🎉❤

How do you call that? Air blow pumper?

So they use just ordinary air to fill the foam??? Even worse, kitchen air! Amateurs. I propose filling with Swiss air from the Alps for example, or maybe ocean breeze...

Look I'd rather eat my carrots than breathe them

Fun recipe to impress guests

obrigada pela ajuda. vou fazer um trabalho inovador com isto. me esperem!!!!! Não vou ser grande, vou ser BIGGGGG by JJ ;)

Sad this didn't have the recipe for carbonated mojito spheres wtf that sounds ridiculous

If it didn't come out of a fish it's not caviar .-. it's just a flavored sphere...

u are the best

Amazing.

A plate full of air please

can spheres expand in hot coffee if we put for change the tatste >?\?

when scientists meet fine dining:

Molecular Gastronomy is out of my range of cooking but it's fascinating

Hi! How many times can you reuse Calcium Chloride bath?

Watch, Visit, Experience and Taste the Sri Lankan Gastronomy ua-cam.com/video/nflG5VjykMI/v-deo.html

Watch, Visit, Experience and Taste the Sri Lankan Gastronomy ua-cam.com/video/nflG5VjykMI/v-deo.html

I have lot of questions seeing this. Will the chemicals they add have side effects. Will this add nutrition value, or it's an culinary art. Hope this makes desert light.

Pls continue your channel plspsl

I have the kit, but there is no info on how to make the aromas.

What is the proper way to store spheres? And how long does it last?

Welcome to the new episode of "Starve yourself to death"

how to be pretentious:

Hello i have a Question about this method , you can use , liquore ? or any alcoholic thing ? i wanna mix , honey+ginger+lemon+wisky (can do with out lemon ) sorry for my poor english ^^

I can see preparing 8 servings of this etherial side for a dinner party. In my LOL dreams.

When do you use calcium lactate in the juice?

Oh wow